Good Resources


  • Cancer Information

  • Dietary Supplements

  • Resources

  • Cancer Specific Groups

  • Cancer and Diet/Nutrition

  • Books

    • A Dietitian’s Cancer Story by Diana Dyer, MS, RD
    • American Cancer Society – Complete Guide to Nutrition for Cancer Survivors by Barbara Grant, MS, RD, CSO, LD; Abby Bloch, PhD, RD; Kathryn Hamilton, MA, RD, CSO, CDN; Cynthia Thomson, PhD, RD, CSO
    • Foods to Fight Cancer by Richard Beliveau, PhD and Denis Gingras, PhD
  • Cookbooks

    • The Cancer Fighting Kitchen by Rebecca Katz    
    • The Cancer Lifeline Cookbook by Kimberly Mathai with Ginny Smith
    • Cooking with Foods that Fight Cancer by Richard Beliveau and Denis Gingras
    • What to Eat During Cancer Treatment by Jeanne Besser, Kristina Ratley, Sheri Knecht, Michele Szafranksi
    • From Asparagus to Zucchini (not cancer specific; provides ideas on how to incorporate produce from farmers’ markets)
    • Easy-to-Swallow, Easy-to-Chew by Donna L. Weihofen, RD, MS; JoAnne Robbins, PhD, CCC-SLP; Paula A. Sullivan, MS, CCC-SLP
    • Dinner Through a Straw Without the Straw by Patti Rann Thigpen


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