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Colorectal cancer -- cancer of the colon and rectum -- is the second leading cause of cancer mortality in America. Colon cancer occurs in the large intestine. If the cancer is in the last 6 inches of the colon (the rectum), it is considered rectal cancer. The colon is the lower part of the digestive system, which processes food for energy and rids the body of solid waste. Together, these cancers are referred to as colorectal cancers. Most colorectal cancers begin as benign adenomas, or polyps that grow on the inner lining of the colon or rectum. These growths spread very slowly, taking from 10 - 20 years to become cancerous. Regular screening tests can identify and remove polyps before they becomes cancerous. Once colorectal cancer is diagnosed, the prognosis depends on how far the cancer has spread.
About 150,000 cases of colorectal cancer are diagnosed every year in the United States, according to the American Cancer Society. Most cases occur in people over 50. Although colorectal cancer is expected to be responsible for about 52,000 deaths a year, it is highly treatable if caught early.
Signs and Symptoms
Unfortunately, most people with colorectal cancer don't experience any symptoms in the early stage of the disease. That's why screening tests, such as a colonoscopy, are so important.
In general, signs and symptoms of colorectal cancer can include the following:
These symptoms may be caused by colorectal cancer or by other conditions such as infections, hemorrhoids, and inflammatory bowel disease. It is important to tell your doctor about any of these symptoms.
More than half of all colorectal cancers occur without any known cause. Studies also suggest that genetics may play a role. Some people with colorectal cancer carry specific genetic mutations or have relatives with the condition. Those with a family history of specific genetic syndromes -- such as familial adenomatous polyposis, Lynch syndrome, juvenile polyposis, and Peutz-Jeghers syndrome -- are also at an increased risk of developing colorectal cancer. About 25% of patients have a familial component. Smoking and eating a high fat diet also raise the risk of developing cancer. Both genetics and lifestyle factors may play a strong role in determining which "at risk" individuals develop the disease.
Risk factors for colorectal cancer include:
You doctor will take a complete medical history, perform a physical exam, and may order one or more tests to diagnose colorectal cancer. Standard tests used to diagnose colorectal cancer include sigmoidoscopy, colonoscopy, and barium enema. During a sigmoidoscopy or a colonoscopy, a biopsy (sample of tissue) is removed from the colon or rectum and examined under a microscope in order to detect abnormal growths. If the doctor finds cancer, a series of tests (chest x-ray, abdominal CT scan, and blood tests to check liver function) will be done to see if the cancer has spread and to help determine the stage (or extent) of the disease. Stages of colorectal cancer include:
Colorectal cancer is highly preventable, even curable, when detected early. Regular screening for colorectal cancer detects polyps before they become cancerous. Current guidelines recommend these screening options, starting at age 50 for people who have an average risk of colon cancer:
Those with a family history of colorectal cancer should have a colonoscopy every 3 - 5 years, starting at least 10 years before the age of the relative at the time of his or her diagnosis.
Diet and Exercise
Eating plenty of fruits and vegetables, as well as foods rich in omega-3 fatty acids (such as salmon and halibut) and calcium (such as sea vegetables and kale), can help reduce the risk of colorectal cancer. Limiting alcohol consumption, quitting smoking, and reducing the intake of high fat and fried foods, particularly red meats, may also protect against developing colorectal cancer.
Maintaining a proper weight and exercising regularly also cut your risk of developing colorectal cancer. Even small amounts of exercise on a regular basis can help. The American Cancer Society recommends at least 30 minutes of physical activity on most days.
Surgery to remove the part of the colon containing tumor is the primary treatment. Depending on the stage of the cancer, surgery is generally followed with chemotherapy. If the tumor is particularly large, you may need radiation before or after surgery.
Some medications or supplements may help prevent the development of polyps or colorectal cancer. Making lifestyle changes, especially eating less red meat, losing weight, quitting smoking, and getting more exercise, may help prevent the disease -- even in people with a family history of the condition.
Even if you have no family history of colorectal cancer, an unhealthy lifestyle can increase your risk of developing the disease. Some experts believe making healthy lifestyle changes may decrease the risk of developing colorectal cancer by as much as 70% for some people.
Many studies support the association between colorectal cancer and lack of exercise and obesity. Research continues to show that exercise and low calorie diets may help to prevent colorectal cancer.
A large, population based study of men and women in Hawaii found that the following lifestyle factors were linked with colorectal cancer:
After surgery, chemotherapy (the use of anticancer drugs to destroy cancer cells) may be given to kill any cancerous cells that remain in the body. Chemotherapy controls the spread of the disease and improves survival rates over time. The following chemotherapeutic medications are often used alone or in combination to treat colorectal cancer:
Long term use of aspirin and other nonsteroidal anti-inflammatory drugs (NSAIDs) are being investigated in the prevention and treatment of colorectal cancer. However, these drugs have risks of their own, including an increased risk of stomach bleeding. NSAIDs may also increase risk of heart problems.
Surgery and Other Procedures
Surgery is the treatment of choice for colorectal cancer, and is best when the disease is found at an early stage. Polyps can be removed during a colonoscopy, before becoming cancerous. When colon cancer is present, a person may need a partial or total removal of the colon (colectomy) and rectum (rectal resection). It depends on how severe the cancer is, where it is located, and whether or where it has spread. During surgery, the surgeon also examines other organs for signs of cancer. If cancer has spread to the liver, a portion of the liver may be removed as well. After removing the tumor and nearby tissue, the surgeon reconnects the healthy portions of the colon or rectum. If the healthy parts of the colon or rectum cannot be reconnected, a temporary or permanent opening (stoma) is made through the wall of the abdomen to provide a path for waste material to leave the body. This procedure is called a colostomy. Radiation may also be used before or during surgery to shrink the tumor, and it may be recommended after surgery to reduce the risk of recurrence. After surgery, colonoscopies are performed every 3 - 6 months for 3 years.
Nutrition and Dietary Supplements
Colorectal cancer should never be treated with nutrition and dietary supplements alone. However, a comprehensive treatment plan for colorectal cancer may include a range of complementary and alternative therapies. Some supplements and herbs may help reduce side effects from conventional medications. Others may help reduce the risk of developing colorectal cancer. Mind body therapies such as meditation, relaxation techniques, yoga, and qi gong may reduce the effects of stress and enhance your response to treatment. Ask your team of health care providers about the best ways to incorporate these therapies into your overall treatment plan.
Always tell your health care provider about the herbs and supplements you are using or considering using. Many supplements may interfere with conventional cancer treatments, including chemotherapy.
Follow these nutritional tips for overall health:
These supplements may also help reduce risk of colorectal cancer:
Herbs are generally a safe way to strengthen and tone the body's systems. However, herbs alone should never be used to treat colon cancer, and you should talk to your doctor before taking any herbs if you are being treated for colon cancer. Some herbs can interfere with chemotherapy and other treatments. As with any therapy, you should work with your health care provider to diagnose your problem before starting treatment. You may use herbs as dried extracts (capsules, powders, teas), glycerites (glycerine extracts), or tinctures (alcohol extracts). Unless otherwise indicated, make teas with 1 tsp. herb per cup of hot water. Steep covered 5 - 10 minutes for leaf or flowers, and 10 - 20 minutes for roots. Drink 2 - 4 cups per day. You may use tinctures alone or in combination as noted.
Acupuncture is not used as a treatment for cancer itself. But evidence suggests it can help reduce cancer related symptoms (particularly the nausea and vomiting that often accompanies chemotherapy). Studies show that acupuncture may help reduce pain and shortness of breath. Acupressure (pressing on rather than needling acupuncture points) may also help in controlling breathlessness. People can learn this technique and use it to treat themselves.
Some acupuncturists prefer to work with a patient only after conventional medical cancer therapy. Others will provide acupuncture or herbal therapy during active chemotherapy or radiation. Make sure you discuss these treatments with your medical team before proceeding. Acupuncturists treat cancer patients based on an individualized assessment of the excesses and deficiencies of qi located in various meridians. In many cases of cancer related symptoms, a qi deficiency is usually detected in the spleen or kidney meridians.
Mind Body Medicine
Relaxation techniques can help people undergoing surgery. One study found that patients who received standard care plus use of guided imagery audiotapes before, during, and after surgery experienced significantly better sleep and less pain following the surgery than patients who received only standard care.
Colorectal cancer may be hard to detect in pregnant women. That's because symptoms of the disease, such as rectal bleeding, nausea, and vomiting, resemble the symptoms of pregnancy. Pregnant women should avoid chemotherapy and radiation therapy. Surgery puts the fetus at risk. Usually folic acid and nutritional needs are maintained during pregnancy, and treatment is postponed until after the baby is delivered.
Prognosis and Complications
Follow up care after treatment for colorectal cancer is very important. If the cancer returns or if new cancer develops, it should be treated as soon as possible. Left untreated, colorectal cancer can spread to the liver or lungs, or a tumor may block the colon. In some cases, people with colorectal cancer may need to have their entire colon or rectum removed. If the surgeon cannot reconnect healthy portions of the colon or rectum, a temporary or permanent surgical opening (stoma) is made through the wall of the abdomen into the colon to provide a new path for waste material to leave the body. The person wears a special bag to collect body waste. People who have this procedure may need counseling on how to care for the stoma, as well as how to deal with any emotional difficulties.
The prognosis depends on how deeply the tumor has grown into the tissue and whether the cancer has spread to lymph nodes in the abdominal region or to other areas of the body.
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Review Date: 12/11/2010
Reviewed By: Steven D. Ehrlich, NMD, Solutions Acupuncture, a private practice specializing in complementary and alternative medicine, Phoenix, AZ. Review provided by VeriMed Healthcare Network.
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