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Lead - nutritional considerationsDefinitionNutritional considerations to reduce the risk of lead poisoning. Alternative NamesLead poisoning - nutritional considerations; Toxic metal - nutritional considerationsFunctionLead is a natural element with thousands of uses. Because it is widespread (and often hidden) lead can easily contaminate food and water where it is undetectable to the eye or taste. Food SourcesLead can be found in canned goods if there is lead solder in the cans. Lead may also be found in other some containers. See cooking utensils and nutrition. (Old paint poses the greatest danger for lead poisoning, especially in young children. Tap water from lead pipes or pipes with lead solder is also a source of hidden lead. For more information see lead poisoning disease.) Side EffectsHigh doses of lead can damage the nervous system, kidneys, and blood system and can even be lethal. Continuous low-level exposure causes lead to accumulate in the body and cause damage. It is particularly dangerous for babies, before and after birth, and for small children, because their bodies and brains are growing rapidly. Many federal agencies study and monitor lead exposure. The Food and Drug Administration (FDA) monitors lead in food, beverages, food containers, and tableware. The Environmental Protection Agency (EPA) monitors lead levels in drinking water. Recommendations
Other important recommendations:
Review Date:
1/19/2007 Reviewed By: Eric Perez, MD, Department of Emergency Medicine, St. Luke's-Roosevelt Hospital Center, New York, NY. Review provided by VeriMed Healthcare Network. The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997-
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